Grilling Like a Pro: Essential Techniques for Flavorful and Juicy Grilled Foods

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Every season brings the opportunity to enjoy the allure of outdoor grilling. However, mastering the art of grilling like a pro requires more than simply flipping a patty onto the heat. Fortunately, with a few essential techniques and a commitment to flavor-packed, juicy outdoor cooking, even a novice grill-master can fire up the perfect barbecue. Read on for the latest tips and tricks for grilling like a pro!

1. Fire Up the Grill: The Basics of Grilling Success

Using the Correct Equipment

When you’re getting ready to fire up that grill, the first thing you should do is make sure you have the right equipment for the job. Depending on the type of grilling you’ll be doing, you may need different pieces of equipment. Here is a list of the essentials:

  • Grill
  • Charcoal and lighter fluid (if using a charcoal grill)
  • Long-handled spatula and tongs
  • Brishes and scrapers for cleaning the grill
  • Thermometer (if using a gas grill)

By having the right equipment at your disposal, you can ensure that you will be able to properly prepare a great grilled meal.

Choose Quality Coal and Lighter Fluid

If you opt to use a charcoal grill, it’s important to be choosy about the charcoal and lighter fluid you use. Stick to brands that are specifically designed for use on charcoal grills to ensure that you get the best performance. Cheaper coal and lighter fluid can produce a lot of smoke and unwanted flavor to your meal.

Dry the Grate and Oil it Up

Before cooking, make sure to dry and season the grate of the grill. This will prevent food from sticking, creating a mess and potentially ruining your cooking surface. Use a wire brush to remove any buildup from previous meals, then use a paper towel with a bit of oil to season the grate. This can be done with either vegetable or olive oil.

Heat the Grill Right

Finally, it’s important to make sure that the grill is at the right temperature when you start cooking. If the temperature is too low, the food will not cook properly. If it’s too high, it will burn. A good rule of thumb is to preheat the grill for at least 15 minutes before you place your food on it. The grill should also be at least 400 degrees before you begin cooking.

2. Cooking it Right: Expert Tips for Tasty and Juicy Grilled Foods

When it comes to grilling up delicious treats, there are a few guidelines you should be aware of. Here are a few expert tips for making sure your grilled food is always tasty and juicy.

  • Clean the grill – Using a damp cloth or brush, thoroughly clean the grill grate before you begin cooking.
  • Preheat the grill – You’ll need to preheat the grill to the appropriate temperature before adding your food to ensure its cooked properly.
  • Oil the grate – Rub the grate with a light layer of oil before adding your food to prevent it from sticking.

Grilling your favorite dishes to perfection takes a bit of practice. To ensure your food cooks evenly and to the appropriate temperature, use a meat thermometer. This will ensure that everything is grilled to the proper temperature without overcooking it.

Be sure to watch your food closely, checking for doneness and turning occasionally throughout the grilling process. Most meats should be cooked at a medium heat of 300 to 350 degrees Fahrenheit for 10 to 15 minutes per side.

Once you’ve determined your food is cooked, you may want to place it on a plate and let it rest for several minutes before serving. This will allow the juices to settle and your food to stay moist and flavorful.

3. Blazing New Trails: Get Creative and Expand Your Grilling Repertoire

Taking the time to explore the expansive world of grilling can create memories that last a lifetime. Every serious griller should aim to step beyond their comfort zone and venture into uncharted areas once in a while. To see the possibilities that can come from pushing the boundaries of grilling, all you need to do is:

  • Try out unique combinations of seasonings or marinades.
  • Challenge yourself with unique veggies, fruits and proteins
  • Expand the type of grills, wood and charcoal you use

Beyond the Grill

By moving beyond the traditional grilling approach, you can have lots of fun adding extra elements to your grilled masterpieces. A few ideas include:

  • Add fresh herbs such as rosemary or thyme and a few sprigs of fresh green onion or chives.
  • Create rubs and pastes from your favorite herbs and spices.
  • Place 10-15 Kaffir limes leaves, lemon grass stalks, or oak chips on the grates to create some additional aroma around your food.

Where to Get Ideas

You don’t have to look very far or hard to get some creative ideas to fuel your grilling ambition. Consider the following options:

  • Follow some of the new Master Griller 2017 winners on Instagram and Facebook.
  • Join a grilling club and collaborate with fellow grilling experts.
  • Purchase one of the latest, greatest grilling cookbooks and try out a few recipes.
  • Find inspiration from other countries’ grilling traditions, or create a few unique marinades and pestos.

Ultimately the possibilities of grilling are endless and the single best way to unlock potential is to get your creative juices flowing. Every great griller has to start somewhere. So be the star of the cookout and try out your unique and innovative recipes this season.

4. The Perfect Finish: Finishing Touches for Grilling Like a Pro

Your meal is almost ready! You have handled the grilling like a pro but there are still a few finishing touches that can make your masterpiece even more delicious. Here are the final steps to finish grilling like a pro.

  • Garnish With Fresh Herbs: Fresh herbs such as chives, parsley, thyme or oregano are great for adding flavor and color to your grilled dish. Simply sprinkle them over the finished product to add a delicious fresh flavor.
  • Drizzle With Balsamic: Drizzling a few drops of balsamic can add a nice sweetness, tang, and acidity to your dish. It’s a great way to complement the smoky flavor of the grill.
  • Squeeze Some Lemon: Squeezing a bit of fresh lemon juice over the top adds brightness and acidity, which can help balance out the fatty flavors of grilled foods.

These tips should help you add precision and balance to your grilled dishes. Don’t forget to season to taste – nothing beats a good sprinkle of sea-salt and pepper. With some practice and experimentation, you’ll be well on your way to grilling with confidence like a pro!

You don’t have to be a master chef to put together a delicious and exciting grilled meal – just follow these pro techniques and you’ll be amazed at the difference it makes. You’re now equipped with the knowledge to transform your grill into an outdoor kitchen, and the skies are the limit when it comes to delicious flavor combinations and menu ideas. So fire it up and get grilling – deliciousness awaits!

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